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The food at Kanalhuset

On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00pm.

Our head chef Kristofer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and for lunch we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.

 

Meal of the evening

7 PM / 150 DKK

MONDAY

21 October Vealragout with browned butter, celery, lovage and lingonberry. Potato purée with smoked olive oil

TUESDAY

15 October Today’s fish with tomatoes, courgettes and parsley. Baked carrots with tarragon and couscous.

WEDNESDAY

16 October Duckbreast barbecue with coleslaw on daikon and fennel. Potato roasted in duck fat with smoked cheese and pickled cucumber.

THURSDAY

17 October Todays fish with tomato, olives and basil. Fennel, ricotta and endive with almonds. Potatoes with dill and butter.

FRIDAY

18 October Chicken with plums, almonds, tahini and lemon. Tabbouleh and hummus.

SATURDAY

19 October Pumpkin with truffle pecorino sauce and fried mushrooms and spring onions. Cauliflower with capers and browned butter.Beans with tomatoes and unripe peaches.

SUNDAY

20 October Pie with onions, leek and spinach with dried and marinated tomatoes and herb salad. Celery with sage and walnut pesto.

 

We offer a vegetarian alternative to today’s meal.
It is important that you note the number of vegetarians in the comment field when you book your table.
We cannot customise the food or guarantee vegan, dairy-free og gluten-free options.
If you are over 8 people who would like to eat together then please write booking@kanalhusetcph.com
(Note, that the menu can be changed)


Meal of the evening

Monday – Sunday
7 pm

At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests

The price is 150 DKK per person except for children under the age of 4 (then it’s free).

We always offer an alternative option for vegetarians as long as you inform us when you book a table.

We recommend that you show up at 6.30 pm before the food is served.

(Changes in the menu may occur)

Lunch – Smørrebrød

Monday – Friday
1pm – 3pm

Saturday – Sunday
12pm – 3pm

Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are always different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.

Here you can see the menu

Each piece is 85DKK

Book your table here.

Bar 

Sunday – Wedensday
7.00 am – 10 pm

Thursday – Saturday
7.00 am – 00 am

Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.

It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.

Breakfast

Monday – Sunday
7.00 am – 11.00 am

Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.

Come by or book your table here.

Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments 

Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share.

The price is 600 DKK per person inclusive 1 glass of cremant

(Minimum booking of 6 persons and a maximum of 22)

For more information send us a request at booking@kanalhusetcph.com