The food at Kanalhuset
On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00
Our head chef Kristofer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and for lunch we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.
Meal of the evening
19.00 / 175 DKK
MONDAY
22 June Haddock and leek with Miso-yuzu glace. Labneh m. Slow-baked zuchinni, tomato and mint. Potatoes w. Smoked cheese, pickled gooseberries and malt crumble
TUESDAY
23 June Sankt Hans ( Sold out )
WEDNESDAY
24 June Lightly stewed summer cabbage with rhubarb and pecorino. Grilled cauliflower with Romesco. Peas, green asparagus and fresh fava beans tossed with lentils and herbs
THURSDAY
25 June Guinea fowl Piccata with caper sauce. Pastis and citrus baked fennel w. New potatoes, tarragon and fennel crudite
FRIDAY
26 June Flatfish paupiettes w. Lime and basil butter. Fresh squash w. Lemon, basil, manchego cheese and salted almonds. Grilled June greens w. Smoked cheese and chive flowers
SATURDAY
27 June Beef shoulder and tomato. Green chili and coriander salsa. Root vegetables with baharat, pomegranate with drained yogurt and mint. Spinach and chickpeas.
SUNDAY
28 June Baked mackerel with cucumber, mustard, shiso and lemon. New potatoes with lovage pesto, horseradish and marigold flowers
If you are a group of more than 12 people, please write to us at booking@kanalhusetcph.com
We experience that many people want to eat with us in larger groups. This is rarely possible, as the desire with our communal dining is to give people the opportunity to share a meal with people they do not already know. If you are a larger group, it is possible to rent one of our separate rooms and have a private dining together there, write about this to the above email
(Changes in the menu may occur)
Meal of the evening
Monday – Sunday
19.00
At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests
The price is 175 DKK per person except for children under the age of 4 (then it’s free).
We always offer an alternative option for vegetarians as long as you inform us when you book a table.
We recommend that you show up at 18.30 before the food is served.
(Changes in the menu may occur)
Lunch – Smørrebrød
Monday – Sunday
12.00 – 15.00
Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are always different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.
HERE you can see the menu
Each piece is 95 DKK
Book your table here.
Bar
Sunday – Wedensday
7.00 – 22.00
Thursday – Saturday
7.00 – 00.00
Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.
It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.
Breakfast
Monday – Sunday
7.00 – 11.00
Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.
Come by or book your table here.
Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments
Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share.
The price is 600 DKK per person inclusive 1 glass of cremant
(Minimum booking of 6 persons and a maximum of 22)
For more information send us a request at booking@kanalhusetcph.com
