The food at Kanalhuset

On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00

Our head chef Kristofer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and for lunch we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.

 

Meal of the evening

19.00 / 150 DKK

MONDAY

3 November Salmon from Hiddenfjord with teriyaki sauce, rice with sesame and spicy cucumber salad. Cabbage with crispy chili sauce. 

TUESDAY

4 November  Lamb with eggplant and pine nuts. Tomato salsa and beans. Beetroot with yogurt and sesame. 

WEDNESDAY

5 November Baked pumpkin stuffed with mushrooms and cabbage. Onions with mint and almonds. Lentils with fresh cheese and nuts. 

THURSDAY

6 November Beef cuvette with green pepper sauce, onion puree and mushrooms. Baked cabbage with almond and mint. Roasted root vegetables with baharat and pickled mustard seeds. 

FRIDAY

7 November Crispy chicken with tonkatsu sauce and chive mayo, furiake and rice. Cabbage with crispy chili sauce and broccoli with miso. 

SATURDAY

8 November Braised deer leg with Jerusalem artichokes, almond and sorrel. Lentils with eggplant, basil and lemon. 

SUNDAY

9 November Guinea fowl with zaatar, tahini, spinach and coriander. Roasted potatoes with Baharat and labneh. Cabbage with buttermilk and mint. 

 

 

We offer a vegetarian alternative to today’s meal.
It is important that you note the number of vegetarians in the comment field when you book your table.
We cannot customise the food or guarantee vegan, dairy-free og gluten-free options.
If you are over 8 people who would like to eat together then please write booking@kanalhusetcph.com
(Note, that the menu can be changed)


Meal of the evening

Monday – Sunday
19.00

At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests

The price is 150 DKK per person except for children under the age of 4 (then it’s free).

We always offer an alternative option for vegetarians as long as you inform us when you book a table.

We recommend that you show up at 18.30 before the food is served.

(Changes in the menu may occur)

Lunch – Smørrebrød

Monday – Friday
12.45 – 15.00

Saturday – Sunday
12.00 – 15.00

Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are always different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.

HERE you can see the menu

Each piece is 95 DKK

Book your table here.

Bar 

Sunday – Wedensday
7.00 – 22.00

Thursday – Saturday
7.00 – 00.00

Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.

It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.

Breakfast

Monday – Sunday
7.00 – 11.00

Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.

Come by or book your table here.

Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments 

Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share.

The price is 600 DKK per person inclusive 1 glass of cremant

(Minimum booking of 6 persons and a maximum of 22)

For more information send us a request at booking@kanalhusetcph.com