The food at Kanalhuset
On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00
Our head chef Kristofer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and for lunch we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.
Meal of the evening
19.00 / 150 DKK
MONDAY
4 August Today’s fish baked “en papillote” with lemon, herbs and brown butter. New potatoes with dill butter. Turnip with mint and lime.
11 August Chicken with onions, figs, fennel, dates, nuts and orange.Couscous, tomatoes, cucumber, mint, pomegranate and parsley.
TUESDAY
5 August Potato and cauliflower pakoras with rice and gooseberry chutney. Fennel and red lentils and raita.
12 August Today’s fish with clarified butter, capers, dill and egg. New potatoes with malt and parsley. Daikon, cucumber, fennel and dill oil.
WEDNESDAY
30 July Bbq beef brisket with coleslaw and baked potatoes with tartare sauce. Lightly pickled radishes, celery and fennel with honey-roasted nuts.
6 August Chicken from France with lovage, shallots and fennel. Courgettes with lemon, bread and verbena.
THURSDAY
31 July Rice with pistachios, leeks, mint, peas, fennel and fresh cheese. Sweet potatoes with baharat and toasted sesame. Green beans, spring onions, hazelnuts and creme fraiche with herbal oil.
7 August Today’s fish with ratatouille and smoked cheese. Beans with tomatillo and oregano.
FRIDAY
1 August Chicken with pointed cabbage, gremolata and onion with top. Baked potatoes with tartare sauce and daikon with bay leaves and almonds.
8 August Brisket, horseradish, radishes, mustard and capers. Potato salad, dild, gooseberries and crispy rye bread.
SATURDAY
2 August Cod with hollandaise sauce, chives and roasted carrots with tarragon. New potatoes with malt crumble, smoked cheese and parsley and horseradish gremolata.
9 August Grilled vegetables with beurre blanc sauce with herb oil and beans with fresh cheese and tomatoes. Endive, nuts, pear and gorgonzola cheese.
SUNDAY
3 August Beef cheeks braised with beer and herbs. Corn, thyme and tarragon mayonnaise. Waldorf salad.
10 August Today’s fish with white wine sauce and herb oil and roasted cabbage and shives. Potato Puree with crispy bread.
If you are over 8 people who would like to eat together then please write booking@kanalhusetcph.com
Meal of the evening
Monday – Sunday
19.00
At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests
The price is 150 DKK per person except for children under the age of 4 (then it’s free).
We always offer an alternative option for vegetarians as long as you inform us when you book a table.
We recommend that you show up at 18.30 before the food is served.
(Changes in the menu may occur)
Lunch – Smørrebrød
Monday – Friday
12.45 – 15.00
Saturday – Sunday
12.00 – 15.00
Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are always different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.
HERE you can see the menu
Each piece is 95DKK
Book your table here.
Bar
Sunday – Wedensday
7.00 – 22.00
Thursday – Saturday
7.00 – 00.00
Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.
It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.
Breakfast
Monday – Sunday
7.00 – 11.00
Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.
Come by or book your table here.
Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments
Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share.
The price is 600 DKK per person inclusive 1 glass of cremant
(Minimum booking of 6 persons and a maximum of 22)
For more information send us a request at booking@kanalhusetcph.com
