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The food at Kanalhuset

On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00pm.

Our head chef Kristoffer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and in the weekends we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.

 

NB

We follow the government’s guidelines of showing a valid corona passport when entering Kanalhuset. Remember to wear a facemask when you are walking and standing. Help us take care of each other and stay home if you feel sick or have symptoms.​.

Meal of the evening

7 PM / 150 DKK

MONDAY

24 January Saithe fish ”en papilotte”, tomatoes, basil, squash and olive oil. Roasted potatoes and tapenade.

TUESDAY

25 january Roe deer, herbs, pumpkin and lingonberries. Potato pure with cheddar cheese, crispy bread and pickled beets.

WEDNESDAY

26 January BBQ short ribs, ssamjang, kimchi, iceberg, daikon and herbs. Cucumber and sesame salad. Rice with mint and lime

THURSDAY

27 January Pollo ”in umido” with onion, potatoes, turmeric and cayenne. Parsley roots with sage and walnut pesto.

FRIDAY

28 January Cod, sauce mousselin, shitake mushroom, savoy cabbage. Potatoes with dill and pickled onion.

SATURDAY

29 January Celeriac and mushroom shawarma, pitabread, red cabbage, parsley, hummes and chilisauce. Eggplant with tomato, yoghurt and mint.

SUNDAY

30 January Birria taco with braised veal, ancho chili and chesse. Rice with black beans, chili, lime and cilantro.

Meal of the evening

Monday – Sunday
7 pm

At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests

The price is 150 DKK per person except for children under the age of 3 (then it’s free).

We always offer an alternative option for vegetarians as long as you inform us when you book a table.

We recommend that you show up at 6.30 pm before the food is served.

(Changes in the menu may occur)

Lunch – Smørrebrød

Monday – Friday
1pm – 3pm

Saturday – Sunday
12pm – 3pm

Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are 5 different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.

Each piece is 75DKK 

Book your table here.

Bar 

Sunday – Wedensday
7.30 am – 10 pm

Thursday – Saturday
7.30 am – 00 am

Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.

It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.

Breakfast

Monday – Sunday
7.30 am – 10.30 am

Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.

Come by or book your table here.

Smørrebrød – Private dining

 

The private open-faced sandwich dining includes the following:

3 different kinds of open-faced sandwiches per person

The cake of the day

You will have your own  room for 4 hours

Drinks are not included

The price is 400, – per person

Minimum of 10 people

Write to us at booking@kanalhusetcph.com if you want to know more or want to order

Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments 

Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm, unless agreed on something else, where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share. If you’re dining in an apartment, the refrigerator will be equipped with beer, water, bubbles, and wine which you are welcome to open and enjoy at your own pace.

The price is 500 DKK per person exclusive of beverages (beer, wine, drinks, etc.).

(Minimum booking of 6 persons and a maximum of 22)

For more information send us a request at booking@kanalhusetcph.com

 

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