The food at Kanalhuset
On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00pm.
Our head chef Kristofer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and for lunch we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.
Meal of the evening
7 PM / 150 DKK
MONDAY
2 December Veal cheeks, red wine, carrots and thyme. Potato fondant with confit garlic and rosemary. Bell pepper with chili and olives.
TUESDAY
3 December Fish of the day with sauce gribiche, potatoes with dill butter. Celeriac with romesco sauce.
WEDNESDAY
4 December Mushrooms with kohlrabi, kale, hazelnuts and oregano. Bean ragout with tomato and bell pepper. Cauliflower with tahini and zhroug.
THURSDAY
5 December Duck breast, gastrique sauce and orange and apricot puree. Red cabbage and coleslaw with gooseberries and seeds. Roasted potatoes with herbs and garlic.
FRIDAY
6 December / 400,-
Starter
Grilled Faroese salmon with sumac, rose pepper, beetroot and dill, pickled and raw beetroot,
mustard mayonnaise, malt crumble and horseradish.
Main course
Duck breast, gastrique sauce, red cabbage with warm spices and puree on orange peel and apricot.
Roasted potatoes with confit garlic and rosemary.
Cabbage salad with pickled gooseberries and chives.
Dessert
Rice pudding with cherry sauce
SATURDAY
7 December / 400,-
Starter
Grilled Faroese salmon with sumac, rose pepper, beetroot and dill, pickled and raw beetroot,
mustard mayonnaise, malt crumble and horseradish.
Main course
Duck breast, gastrique sauce, red cabbage with warm spices and puree on orange peel and apricot.
Roasted potatoes with confit garlic and rosemary.
Cabbage salad with pickled gooseberries and chives.
Dessert
Rice pudding with cherry sauce
SUNDAY
8 December Chicken schnitzel with cranberries, browned butter, horseradish and capers. Potatoes with pea puree and mint. Cucumber salad.
If you are over 8 people who would like to eat together then please write booking@kanalhusetcph.com
Meal of the evening
Monday – Sunday
7 pm
At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests
The price is 150 DKK per person except for children under the age of 4 (then it’s free).
We always offer an alternative option for vegetarians as long as you inform us when you book a table.
We recommend that you show up at 6.30 pm before the food is served.
(Changes in the menu may occur)
Lunch – Smørrebrød
Monday – Friday
1pm – 3pm
Saturday – Sunday
12pm – 3pm
Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are always different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.
Here you can see the menu
Each piece is 85DKK
Book your table here.
Bar
Sunday – Wedensday
7.00 am – 10 pm
Thursday – Saturday
7.00 am – 00 am
Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.
It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.
Breakfast
Monday – Sunday
7.00 am – 11.00 am
Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.
Come by or book your table here.
Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments
Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share.
The price is 600 DKK per person inclusive 1 glass of cremant
(Minimum booking of 6 persons and a maximum of 22)
For more information send us a request at booking@kanalhusetcph.com
