The food at Kanalhuset

On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00

Our head chef Kristofer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and for lunch we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.

 

Meal of the evening

19.00 / 175 DKK

MONDAY

15 June Fish of the day with browned butter, capers, horseradish, shallots, dill and egg. New potatoes with smoked cheese and radishes. Cabbage with pickled cucumber and chives

TUESDAY

16 June Guinea fowl with fennel, olives, basil and pine nuts. Baked eggplant and zucchini with salsa verde. Lentils with cream cheese and herb salad

WEDNESDAY

17 June Fish of the day with hollandaise on browned butter and soy. Salad with potatoes, radishes, horseradish, new onions and herbs. Cauliflower with sour cream, chickpeas and chili sauce.

THURSDAY

18 June Risotto with pine nuts, mushrooms, peas and crispy bread. Carrots with lemon mayonnaise, chives and olives. Scallions with sesame and soy

FRIDAY

19 June Chicken with ginger ponzu sauce, bak choi, spring onions and cashew. Rice with furiake, egg yolk cream and chives

SATURDAY

20 June Fish of the day with rhubarb and tomato sauce vierge. Cucumber, parsley, pomegranate seeds and sesame. Roasted parsnips with tarragon

SUNDAY

21 June Vegetables from the season baked “en papilotte” with café de Paris butter. Radishes with blue cornflower and honeynuts. Beans with tomato, olives and roasted almonds

 

 

 

We offer a vegetarian alternative to the meal of the day every day. It is important that you note the number of vegetarians in the comments field when you book your table. We cannot adapt the food or guarantee vegan, dairy-free or gluten-free options.

If you are a group of more than 12 people, please write to us at booking@kanalhusetcph.com
We experience that many people want to eat with us in larger groups. This is rarely possible, as the desire with our communal dining is to give people the opportunity to share a meal with people they do not already know. If you are a larger group, it is possible to rent one of our separate rooms and have a private dining together there, write about this to the above email

(Changes in the menu may occur)

 

 

Meal of the evening

Monday – Sunday
19.00

At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests

The price is 175 DKK per person except for children under the age of 4 (then it’s free).

We always offer an alternative option for vegetarians as long as you inform us when you book a table.

We recommend that you show up at 18.30 before the food is served.

(Changes in the menu may occur)

Lunch – Smørrebrød

Monday – Sunday
12.00 – 15.00

Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are always different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.

HERE  you can see the menu

Each piece is 95 DKK

Book your table here.

Bar 

Sunday – Wedensday
7.00 – 22.00

Thursday – Saturday
7.00 – 00.00

Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.

It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.

Breakfast

Monday – Sunday
7.00 – 11.00

Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.

Come by or book your table here.

Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments 

Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share.

The price is 600 DKK per person inclusive 1 glass of cremant

(Minimum booking of 6 persons and a maximum of 22)

For more information send us a request at booking@kanalhusetcph.com