The food at Kanalhuset

On the 1st floor with a view to the water you will find our bar and Spisetuen (dining room) where we serve our meal of the evening every day at 7pm. In the kitchen is our head chef Kristofer Josefsson who has a good eye

In the kitchen is our head chef Kristoffer Josefsson who has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and in the weekends we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.

Meal of the evening week 31

MONDAY

Beef tartare with mayonnaise and herbs. Fresh potatoes, browned butter, dill, radishes. Arancino di riso, fennel and cheese

TUESDAY

Cauliflower, thyme, butter and garlic. Stuffed courgette flowers with ricotta and tomatoes. Wrap coi with mustard and horseradish

WEDNESDAY

Hake with eggs, browned butter, capers and onions. Vegetables and bagna caudate with horseradish and buckwheat

THURSDAY

Guinea fowl fricassee. Fennel with goat cheese. Green salad with buttermilk sauce

FRIDAY

Schnitzel w. browned butter and peas. Fresh potatoes with parsley. Cucumbers with feta and olives

SATURDAY

Dumplings with mushrooms and potatoes, coleslaw with mint, ponzu sauce. Steamed tofu with sesame sauce. Cucumber salad

SUNDAY

Fish and chips, peas, larch. Sauce tatare, cress and radish

MEAL OF THE EVENING

 

LUNCH

 

Monday – Sunday
7 pm

At Kanalhuset we eat together every day at 7pm in Spisestuen. Everyone is welcome – neighbors, residents and other curious guests! The chef spends the day preparing the meal which we then serve for you and your guests to enjoy. The price is 150DKK pr. person except children under the age of 3. We always offer an alternative option for vegetarians as long as you inform us when you book a table.

We recommend that you show up before 7pm when the food is served.

Please note that changes may occur.

VELBEKOMMEN 

Monday – Friday
12pm – 3pm

We serve our lunch in the bar during weekdays. The chef prepares something new every day and there is always a vegetarian option as well.
The price is 100DKK.  

12pm – 3pm Saturay – Sunday

Every weekend we serve smørrebrød (open-faced sandwiches) in Spisestuen. Each piece is 75DKK and we always have a selection of 5 different types to choose between. The kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød. Come by or book your table here.

MEAL OF THE EVENING

 

7pm Monday – Sunday

At Kanalhuset we eat together every day at 7pm in Spisestuen. Everyone is welcome – neighbors, residents and other curious guests! The chef spends the day preparing the meal which we then serve for you and your guests to enjoy. The price is 150DKK pr. person except children under the age of 3. We always offer an alternative option for vegetarians as long as you inform us when you book a table.

We recommend that you show up before 7pm when the food is served.

LUNCH

 

12pm – 3pm Monday – Friday

We serve our lunch in the bar during weekdays. The chef prepares something new every day and there is always a vegetarian option as well. The price is 100DKK.  

BAR

 

BREAKFAST

Everyday
9 am – 22 pm

Our bar is the center of everything at Kanalhuset – it is where you check in/out, find your information and order your coffee, beer, wine or homemade soda.

It is also possible to sit in the bar if you want to enjoy the view over the canal with a warm cup or meet up with a familiar face over a cool glass.

Monday – Sunday
9am – 11am

Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.

Come by or book your table here.

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