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The food at Kanalhuset

On the 2nd floor with a view to the water you will find our Bar and Spisetuen (dining room) where we serve our meal of the evening every day at 19.00pm.

Our head chef Kristofer Josefsson has a particularly good eye for seasonal ingredients and a catalogue of recipes from all over the world. The dinner menu changes daily and for lunch we serve smørrebrød (Danish open-faced sandwiches) for lunch and home made waffles for breakfast – the kitchen has a big influence on the vibe and daily routine of Kanalhuset. We bake our own bread and cakes, pickle, salt and dry all of the season’s herbs and spices.

 

Meal of the evening

7 PM / 150 DKK

MONDAY

1 April Homemade rotolo pasta with ricotta and spinach and egg yolk cream. Beans with olives and basil. Fennel with pesto.

TUESDAY

2 April Today’s fish with tomato, zucchini and capers. Eggplant with yoghurt, mint and cashew nuts. Pointed cabbage  with dill and buckwheat.

WEDNESDAY

27 March Today’s fish with beurre blanc sauce with lumpfish roe and chives. Potatoes with dill, malt and browned butter.

THURSDAY

28 March Today’s fish with peas, mint, spring onion and buckwheat. Potatoes with wild garlic pesto and radishes. Cucumber with mustard and dill.

FRIDAY

29 March Lamb brisket roast with garlic, thyme, rosemary, olives, tomato and aubergine. Roasted potatoes and tzatziki with tarragon.

SATURDAY

30 March Risotto with peas, mushrooms and spring onions. Peppers with feta, almonds and basil. Pearl barley salad.

SUNDAY

31 March Quail with barbecue sauce and coleslaw on daikon  and fennel. Creamed potatoes and zucchinisalad with jalapenos.


We offer a vegetarian alternative to today’s meal.
It is important that you note the number of vegetarians in the comment field when you book your table.
We cannot customise the food or guarantee vegan, dairy-free og gluten-free options.
If you are over 8 people who would like to eat together then please write booking@kanalhusetcph.com
(Note, that the menu can be changed)


Meal of the evening

Monday – Sunday
7 pm

At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests

The price is 150 DKK per person except for children under the age of 4 (then it’s free).

We always offer an alternative option for vegetarians as long as you inform us when you book a table.

We recommend that you show up at 6.30 pm before the food is served.

(Changes in the menu may occur)

Lunch – Smørrebrød

Monday – Friday
1pm – 3pm

Saturday – Sunday
12pm – 3pm

Every day, the kitchen makes different types of smørrebrød (open-faced sandwiches. There are always different ones to choose from and the kitchen makes up their own snaps (Danish spirit) and we also serve cold beer to go with the smørrebrød.

Each piece is 85DKK 

Book your table here.

Bar 

Sunday – Wedensday
7.00 am – 10 pm

Thursday – Saturday
7.00 am – 00 am

Our bar is the center of everything at Kanalhuset – it is where you can check in/out, find your information and order your coffee, beer, wine or homemade soda.

It is also possible to sit in the bar if you want to enjoy the view over the canal with something to drink or meet up with a familiar face over a chilled glass wine.

Breakfast

Monday – Sunday
7.00 am – 11.00 am

Breakfast is served in our bar every day. We are ready to help start your day with a little assistance from the espresso machine. Besides a selection of cheese, cold cuts and fruit we also bake all of our own bread, make our own jam and roast our own mix of granola for your yoghurt. There is also always something sweet to add to your plate.

Come by or book your table here.

Private Dining –
Enjoy dinner with your friends in one of our livingrooms or apartments 

Come and dine with your friends in one of our apartments or separate rooms and spend the evening as if you were at home. You will be welcomed at 6pm, unless agreed on something else, where you will be able to settle in. We will come by and serve a 3-course meal on plates for you to share.

The price is 600 DKK per person inclusive 1 glass of cremant

(Minimum booking of 6 persons and a maximum of 22)

For more information send us a request at booking@kanalhusetcph.com